Best BBQ in town meets Japanese Whisky!
This is a collaboration between Pig in a Pickle and The Periodic Table. Chef Damon from Pig in a Pickle and Chef Danny from Shiba Ramen carefully selected the best pairing whiskies and brisket, and added special modification to the regular menu.
BBQ&WHISKY SET $16 | WHISKY FLIGHT $11 | 20% OFF ALL WHISKY
This is an open event to public. Please stop by and have BBQ x Whisky pairing or just try a flight of whisky.