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Dinner & Sake Tasting with Sequoia Sake

  • The Periodic Table 5959 Shellmound Street Emeryville, CA, 94608 United States (map)

On Thursday 06.28, San Francisco's Sequoia Sake will join us for a four-course dinner and sake pairing. Come meet the brewers and taste a series of Sequoia's made-in-SF sake, each drink paired with a course from Chef Danny Keiser. This is a great opportunity to enjoy great local products, and learn a bit about brewing sake in the Bay Area. Seating is limited to 15. $70

Please email us in advance with any dietary restrictions: tpt@shibaramen.com

Purchase tickets at eventbrite

 

Tasting Menu

Sequoia Nama

Scallop crudo with cucumber salad, grilled nopales, garden herbs, crema and salmon roe

or

Grilled lIttle gems, cucumber salad, nopales, garden herbs, and tomatillo dressing

 

Sequoia Genshu

Roasted Yuba with fig leaves, honzen shoyu, wild mushroom ragu, and gobo

 

Sequoia Nigori

Slow cooked beef short ribs, daikon, carrots, turnips and fresh shell beans served with pickles, rice, and frisée salad

or

Grilled squash with daikon, carrots, turnips and fresh shell beans served with pickles, rice, and frisée salad

 

Sequoia Bourbon Barrel-aged Sake

Peach and pluot tart with hazelnut crumble and whipped cream

Earlier Event: June 8
Altamont Beer Works Tap Takeover
Later Event: August 10
Benoit-Casper Brewing Tap Takeover